This is a favorite for my scouts on camp-outs. Needless to say, we do not make this while backpacking.
Ingredients:
- 1 pound pork sausage
- 1 onion - chopped
- 1 green bell pepper - chopped
- 1 red bell pepper - chopped
- 1 clove garlic - Minced
- 1 (2 pound) package frozen / shredded hash-browns
- 12 eggs - beaten
- 1 pound cheese - shredded










